Chicken Coriander Recipe
Ingredients
| Chicken | 1 | |
| Onions | 2 | |
| Eggs | 2 , beaten | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Coriander leaves | 4 Bunch (400 gm) | |
| Dates | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 |
Nutrition Facts
Serving size
Calories 922 Calories from Fat 537
% Daily Value*
Total Fat 60 g91.7%
Saturated Fat 17 g84.9%
Trans Fat 0 g
Cholesterol 387 mg129%
Sodium 454.5 mg18.9%
Total Carbohydrates 19 g6.2%
Dietary Fiber 4.7 g18.9%
Sugars 9.5 g
Protein 76 g152.2%
Vitamin A 148.1% Vitamin C 86.9%
Calcium 14.2% Iron 32.4%
*Based on a 2000 Calorie diet
Directions
Heat oil in a pan and saute the onions until light brown.
Add finely chopped corainder leaves and saute until it is dry and dark in color.
Remove from flame and keep aside.Heat oil in a pan and fry the chicken pieces slightly.
Add water, lemon juice, corainder-onion mixture along with salt and pepper.
Cook on low heat until water is reduced to half.Add beaten eggs and stir well for 5 minutes.
Add dates and cook for another 5 minutes. Can add more water if required.
Best served with bread or rice.
Chef
