Chicken Cordon Bleu With Parsley Recipe
This Chicken Cordon Bleu recipe is by a long shot my most preferred recipe. Whether you are an amateur cook or a professional chef, I recommend the Chicken Cordon Bleu for the sheer joy of cooking it.
Ingredients
6 chicken breast halves, skinned and boned
6 (3/4-ounce) slices lean, cooked ham
6 ( 3/4-ounce) slices Swiss cheese
2 tablespoons chopped fresh parsley
1/3 cup seasoned dry breadcrumbs
1/4 teaspoon paprika
1/8 teaspoon salt
1/4 teaspoon pepper
1/3 cup skim milk
Vegetable cooking spray
Chopped fresh parsley (optional)
Directions
Place each chicken breast between 2 sheets of waxed paper, flatten to 1/2-inch thickness, using a meat mallet or rolling pin.
Place 1 slice of ham and 1 slice of cheese in the center of each chicken piece.
Sprinkle centers with 2 tablespoons parsley.
Roll up lengthwise, and secure with wooden picks.
Combine breadcrumbs, paprika, salt, and pepper.
Dip each chicken breast in milk, roll in breadcrumb mixture.
Place chicken in a 12 x 8 x 2-inch baking dish coated with cooking spray.
Bake, uncovered, at 350° for 30 minutes.
Sprinkle with chopped parsley, if desired.
Place 1 slice of ham and 1 slice of cheese in the center of each chicken piece.
Sprinkle centers with 2 tablespoons parsley.
Roll up lengthwise, and secure with wooden picks.
Combine breadcrumbs, paprika, salt, and pepper.
Dip each chicken breast in milk, roll in breadcrumb mixture.
Place chicken in a 12 x 8 x 2-inch baking dish coated with cooking spray.
Bake, uncovered, at 350° for 30 minutes.
Sprinkle with chopped parsley, if desired.
