Chicken Consomme With Crepes Recipe
Ingredients
4 cups clarified chicken broth or bouillon
1 cup chopped raw chicken (or 1/4 pound)
6 crepes
Watercress for garnish, chopped
Directions
Heat broth or bouillon.
Cut chicken into very thin slivers and simmer for 2 or 3 minutes in the liquid.
Cut crepes into long thin strips.
Add crepes to broth and heat through.
Float watercress on top.
Cut chicken into very thin slivers and simmer for 2 or 3 minutes in the liquid.
Cut crepes into long thin strips.
Add crepes to broth and heat through.
Float watercress on top.
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