Chicken Club Sandwich Recipe
Ingredients
| Slices bread | ||
| Butter | ||
| Mayonnaise | ||
| Lettuce | ||
| Slices of chicken breast | ||
| Prepared mustard | ||
| 2 slices bacon, fried until crisp | ||
| Onion tomato slice | 1 2 | |
| Gherkins or stuffed olives for garnish | ||
Directions
Remove the crusts from the bread, toast and spread with butter.
Spread the first slice with a little mayonnaise, cover with 1-2 leaves of lettuce and slices of chicken.
Spread a little more mayonnaise on the chicken and cover with the second slice of toast.
Spread a very little mustard on the toast and then a little mayonnaise.
Cover with the slices of bacon and slices of tomato or onion.
Place the third slice of toast on top and press down firmly.
Serve at once, garnished with slices of gherkin or stuffed olive.
Spread the first slice with a little mayonnaise, cover with 1-2 leaves of lettuce and slices of chicken.
Spread a little more mayonnaise on the chicken and cover with the second slice of toast.
Spread a very little mustard on the toast and then a little mayonnaise.
Cover with the slices of bacon and slices of tomato or onion.
Place the third slice of toast on top and press down firmly.
Serve at once, garnished with slices of gherkin or stuffed olive.
Chef
