Spicy Chicken Chow Mein Recipe
Is it you or the aroma of Chicken Chow Mein that you are making that has dragged me to the kitchen?, were my partner's words. It is an effortless Side Dish. Chicken is the primary ingredient in Chicken Chow Mein. Will you be able to suggest a recipe on par with this Chicken Chow Mein recipe? I doubt.
Ingredients
1 green sweet pepper, sliced
1 red sweet pepper, sliced
1 cup boiling water
2 1/2 tablespoons butter
1 small onion, chopped
2 stalks celery, sliced
1 tablespoon flour
1 cup chicken broth
2 tablespoons soy sauce
Freshly ground pepper to taste
14 ounce can sliced mushrooms, drained
8 ounces cooked chicken breast, cut into bite size pieces
6 cups water
8 ounces egg noodles
Salt
Oil for frying
4 ounces sliced almonds, toasted, slightly salted
Directions
Blanch green and red peppers in boiling water 5 minutes.
Remove; drain.
Heat 1 1/2 tablespoons butter in saucepan.
Add onion and celery; saute until onion is transparent.
Sprinkle with flour.
Pour in broth; bring to boil, stirring constantly.
Simmer 10 minutes.
Season with soy sauce and pepper.
Add peppers, mushrooms, and chicken.
Cover; simmer 15 minutes.
Meanwhile, bring 6 cups slightly salted water to boil.
Add noodles; cook 4 to 5 minutes.
Drain; rinse with cold water.
Set aside 1/3 of noodles.
Place rest of noodles in heated bowl; add 1 tablespoon butter.
Cover; keep warm.
Heat oil in skillet until very hot.
Cut reserved noodles into approximately 2-inch-long pieces.
Add to hot oil; fry until golden.
Drain on paper towels.
Remove; drain.
Heat 1 1/2 tablespoons butter in saucepan.
Add onion and celery; saute until onion is transparent.
Sprinkle with flour.
Pour in broth; bring to boil, stirring constantly.
Simmer 10 minutes.
Season with soy sauce and pepper.
Add peppers, mushrooms, and chicken.
Cover; simmer 15 minutes.
Meanwhile, bring 6 cups slightly salted water to boil.
Add noodles; cook 4 to 5 minutes.
Drain; rinse with cold water.
Set aside 1/3 of noodles.
Place rest of noodles in heated bowl; add 1 tablespoon butter.
Cover; keep warm.
Heat oil in skillet until very hot.
Cut reserved noodles into approximately 2-inch-long pieces.
Add to hot oil; fry until golden.
Drain on paper towels.
