Spicy Chicken Chow Mein Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 green sweet pepper, sliced
 Sweet red pepper1 To taste, sliced
 Boiling water1 Cup (16 tbs)
 Butter2 1/2 Tablespoon
 Onion1 Small, chopped
 Celery stalks2 , sliced
 Flour1 Tablespoon
 Chicken broth1 Cup (16 tbs)
 Soy sauce2 Tablespoon
 Ground pepper1 To taste
 Sliced mushrooms14 Ounce, drained
 Cooked chicken breast8 Ounce
 Water6 Cup (16 tbs)
 Egg noodles8 Ounce
 Salt To Taste
 Frying Oil2 Cup (16 tbs) (For frying)
 4 ounces sliced almonds, toasted, slightly salted

Directions

Blanch green and red peppers in boiling water 5 minutes.
Remove; drain.
Heat 1 1/2 tablespoons butter in saucepan.
Add onion and celery; saute until onion is transparent.
Sprinkle with flour.
Pour in broth; bring to boil, stirring constantly.
Simmer 10 minutes.
Season with soy sauce and pepper.
Add peppers, mushrooms, and chicken.
Cover; simmer 15 minutes.
Meanwhile, bring 6 cups slightly salted water to boil.
Add noodles; cook 4 to 5 minutes.
Drain; rinse with cold water.
Set aside 1/3 of noodles.
Place rest of noodles in heated bowl; add 1 tablespoon butter.
Cover; keep warm.
Heat oil in skillet until very hot.
Cut reserved noodles into approximately 2-inch-long pieces.
Add to hot oil; fry until golden.
Drain on paper towels.
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