Chicken Chow Mein Recipe
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken chow mein for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Ingredients
3 tbsp. butter
2 tbsp. minced onion
1/2 lb. lean pork, diced
2 1/2 tbsp. flour
2 1/2 c. chicken stock
3/4 c. diced celery
2 1/2 c. diced cooked chicken
3/4 c. canned mushrooms
2 tbsp. soy sauce
3/4 c. slivered blanched almonds
Directions
Melt butter in large skillet over low heat.
Add onion, cook for 2 minutes.
Add pork; cook until pork is browned on all sides.
Blend in flour; stir in chicken stock.
Add celery, chicken and mushrooms; simmer for about 15 minutes.
Add soy sauce and almonds.
Serve over crisp noodles.
Add onion, cook for 2 minutes.
Add pork; cook until pork is browned on all sides.
Blend in flour; stir in chicken stock.
Add celery, chicken and mushrooms; simmer for about 15 minutes.
Add soy sauce and almonds.
Serve over crisp noodles.
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