Chicken Chow Mein Recipe
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken chow mein for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
3 tbsp. butter
2 tbsp. minced onion
1/2 lb. lean pork, diced
2 1/2 tbsp. flour
2 1/2 c. chicken stock
3/4 c. diced celery
2 1/2 c. diced cooked chicken
3/4 c. canned mushrooms
2 tbsp. soy sauce
3/4 c. slivered blanched almonds
Directions
Melt butter in large skillet over low heat.
Add onion, cook for 2 minutes.
Add pork; cook until pork is browned on all sides.
Blend in flour; stir in chicken stock.
Add celery, chicken and mushrooms; simmer for about 15 minutes.
Add soy sauce and almonds.
Serve over crisp noodles.
Add onion, cook for 2 minutes.
Add pork; cook until pork is browned on all sides.
Blend in flour; stir in chicken stock.
Add celery, chicken and mushrooms; simmer for about 15 minutes.
Add soy sauce and almonds.
Serve over crisp noodles.
