Chicken chops Recipe
This chops or gravy will go very well with paratta, plain white rice, any type of fried rice or with idly, dosai. Try it and enjoy.
Ingredients
| Chicken drumstick/1 pound chicken thighs, cut with bone in and skin in | 5 | |
| Chicken thighs | 1 | |
| Onion | 1⁄2 , finely chopped | |
| Chopped onion | 1⁄2 (chopped finely) | |
| Chopped tomato | 1 (chopped finely) | |
| Tomato | 1 , finely chopped | |
| Chilli powder | 2 Tablespoon | |
| Coriander powder/2 tablespoons kulambu masala powder instead of chilli powder and coriander powder will be more tasty | 2 Tablespoon | |
| Sesame | 3 Tablespoon | |
| Sesame oil | 3 Tablespoon | |
| Oil | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Mint | 2 Teaspoon, chopped | |
| Chopped cilantro | 2 Teaspoon (cilantro) | |
| Pepper | 2 Teaspoon (To Grind) | |
| Mint leaves | 2 Teaspoon | |
| Jeera | 1 Teaspoon (To Grind) | |
| Whole peppercorns | 2 Teaspoon | |
| Garlic | 10 Gram (To Grind) | |
| Red chillies | 1 (To Grind) | |
| Dried red chili | 3 | |
| Coconut | 1 Tablespoon, shredded (To Grind) | |
| Shredded coconut | 1 Tablespoon (fresh) |
Directions
* Half slit the chicken drumsticks or cut the thighs, with this add chopped tomato and the grind mix said in ingrediants list, all powders, corrainder and mint leaves, salt and seasame oil.
* Mix all and keep for 5 mins.
* Pour oil in pressure cooker and fry the chopped onions and now put the mixed chicen gravy,add 1/4 cup water, mix and cook for 2 sounds.
* Open the cooker after steam goes , remove the chicken pieces and boil the gravy for sometime till gravy becomes thick and garnish with corrainder leaves.
* Chicken chops is ready.
* Mix all and keep for 5 mins.
* Pour oil in pressure cooker and fry the chopped onions and now put the mixed chicen gravy,add 1/4 cup water, mix and cook for 2 sounds.
* Open the cooker after steam goes , remove the chicken pieces and boil the gravy for sometime till gravy becomes thick and garnish with corrainder leaves.
* Chicken chops is ready.
Comments
Comments: 4 |
Add a Comment
Sanghi says :
Hi Jayashree,
This dish looks very attractive and tasty.
Also your description sounds very easy. Thanks for the recipe. Will surely try it..
Posted on: 14 October 2008 - 3:08am
Jayashree says :
Thanks for your comments, by the way I really didn't know that this recipe is a Mughlai cuisine and that it is popular in Hyderabad. Anyway thanks.
Posted on: 31 January 2008 - 5:21pm
Ganesh Dutta says :
Thanks for posting a delicious recipe.chicken chops is a very delicious dish from Mughlai Cuisine .
This dish is very popular in Hyderabad.
Posted on: 31 January 2008 - 2:35pm
Chef
