Chicken Chop Suey Recipe
Chicken Chop Suey is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Chicken Chop Suey with this wonderful recipe.
Ingredients
| 4 chicken fillets | ||
| Salt | To Taste | |
| Soy sauce | 2 Teaspoon | |
| Dry sherry | 2 Teaspoon | |
| Garlic | 2 Clove (5gm) | |
| Cornflour | 1 Teaspoon | |
| Chinese mushrooms | 6 , dried | |
| 1/2cup bamboo shoot or 2 stalks celery | ||
| 6-8 green shallots, cut into short lengths | ||
| 8 snow peas, tipped and tailed | ||
| Oil | 2 Tablespoon | |
| Oyster sauce | 3 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Chicken stock | 1/2 Cup (16 tbs) | |
Directions
Remove any skin and bones from chicken and shred meat finely. Sprinkle with salt. Combine soy sauce, sherry, 1 crushed garlic clove and cornflour, add chicken and stir well. Soak dried mushrooms in hot water about 15 minutes, drain. Shred mushrooms, bamboo shoot and shallots the same size as chicken. Peel remaining garlic clove, heat oil and fry garlic until golden, discard. Add chicken mixture and fry, stirring constantly, for 2 minutes. Add mushrooms, snow peas, bamboo shoot and shallots, fry further 2 minutes. Add oyster sauce, if using, and season well with freshly ground black pepper. Cook 2 minutes, then add stock and simmer 1-2 minutes longer. Serve immediately with boiled rice
Chef
