	Onion	1 Cup (16 tbs), chopped
	Celery	1 Cup (16 tbs), chopped
	Butter	1/4 Cup (16 tbs)
	Bean sprouts	1 Can (10oz)
	Cooked chicken	2 Cup (16 tbs)
	Mushrooms	1 Cup (16 tbs)
	Pork	7 1/2 Pound
	Brown sauce	1 Tablespoon
	Soy sauce	2 Tablespoon
	Cornstarch	2 Tablespoon
	Cooked rice	2 Cup (16 tbs)
	Chow mein noodles	1 Can (10oz)
	Mushrooms	2 Can (10oz)

Directions

Saute onion and celery in butter until slightly browned; add 1 cup water.
Simmer mixture for 20 minutes.
Add bean sprouts, chicken, mushrooms, brown sauce and soy sauce.
Mix cornstarch with 2 tablespoons water; stir into bean sprout mixture.
Simmer for 20 minutes longer.
Serve over cooked rice; sprinkle chow mein noodles over the top for garnish.