Chicken Chilli Fry Recipe
Chicken Chilli Fry has a fiery taste. The green chilli with lime juice gives the Chicken Chilli Fry a burning taste. Must catch it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Chicken breasts | 2 | |
| 1/2 very finely chopped ginger | ||
| Clarified butter | 2 Tablespoon | |
| 1/2 tsp roasted and pounded cummin seeds | ||
| Onion | 1 , chopped | |
| Green chilli | 1 , chopped | |
| A few curry leaves | ||
| Small carrot | 1 , cut into cubes | |
| French Beans | 1/2 Cup (16 tbs) | |
| 1 cup 1/4 cubed potatoes | ||
| Water | 1/2 Cup (16 tbs) | |
| Green peas | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Juice of 1 lime | ||
| 1 tbsp chopped coriander leaves | ||
Directions
Skin and debone the chicken breasts and cut into 1/2 pieces.
Mix chicken with ginger keep aside.
Microwave covered in a shallow dish ghee for 30 seconds and then add cummin seeds, onion, green chilli and curry leaves and microwave for 2 minutes.
Stir in carrot, frenchbeans and potatoes and microwave covered for 3 minutes.
Mix in water and microwave further for 5 minutes.
Stir in peas and chicken pieces and microwave for another 5 minutes stirring in between.
Mix in salt and lime juice.
Mix chicken with ginger keep aside.
Microwave covered in a shallow dish ghee for 30 seconds and then add cummin seeds, onion, green chilli and curry leaves and microwave for 2 minutes.
Stir in carrot, frenchbeans and potatoes and microwave covered for 3 minutes.
Mix in water and microwave further for 5 minutes.
Stir in peas and chicken pieces and microwave for another 5 minutes stirring in between.
Mix in salt and lime juice.
Chef
