Americanized Chicken Chile Verde Recipe Video
The real way to spell this recipe is "Chile" verde, not "Chili" verde. But, both spellings are used, and since this particular recipe is more about the chicken simmered in spicy sauce, than the green peppers, I used the Americanized "Chili." Enjoy!
Summary
Preparation Time15 MinCooking Time1 Hr 45 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientChicken
Ingredients
1 chicken, cut up in 6 pieces
8 tomatillos
2 jalapenos
6 cloves garlic
1/2 bunch cilantro
3 cups chicken stock
1 onion
2 tbsp cumin
2 tsp oregano
1 bay leaf
1 1/2 lb potatoes
salt and fresh ground black pepper to taste
yogurt or sour cream
Directions
Please Follow the Video
Comments
Comments: 1 |
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shantihhh says :
Actually chile the capsicum is spelt chile, and the spicy bowl of meat with or without beans is spelt chilli. The Brits, Thais, and Indians spell the capsicum as chili or chilley or chilli.
Refer to http://www.chilepepperinstitute.org/
and it is Chile Pepper Magazine not Chili Pepper magazine
http://www.chilepepper.com/html/
So you would have been correct with Chile Verde.
Shanti/Mary-Anne
Posted on: 8 August 2008 - 6:53pm
