Chicken Cheese Clubs Recipe
Ingredients
12 slices bacon
2 medium size tomatoes, each cut in 4 slices
1/2 small cucumber, sliced
12 slices whole wheat bread, toasted and buttered
1/4 cup prepared sandwich spread
8 slices cooked chicken
4 slices Muenster cheese
8 pitted ripe olives
8 small sweet pickles
Directions
Saute bacon until crisp in a large frying pan; drain on paper toweling.
Place tomato and cucumber slices and bacon, dividing evenly, on 4 pieces of the toast; add another slice of the toast; spread with sandwich spread.
Top with chicken slices, then cheese and remaining toast, buttered side down.
Place sandwiches on a cooky sheet.
Bake in a very hot oven (450°) 5 minutes, or until cheese melts slightly.
Press wooden picks into sandwiches to hold; cut each sandwich diagonally into quarters.
Top picks with olives and pickles.
Place tomato and cucumber slices and bacon, dividing evenly, on 4 pieces of the toast; add another slice of the toast; spread with sandwich spread.
Top with chicken slices, then cheese and remaining toast, buttered side down.
Place sandwiches on a cooky sheet.
Bake in a very hot oven (450°) 5 minutes, or until cheese melts slightly.
Press wooden picks into sandwiches to hold; cut each sandwich diagonally into quarters.
Top picks with olives and pickles.
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