Chicken Casserole With Artichoke Hearts Recipe
Knockout anyone and everyone with this kick ass Chicken Casserole recipe. Indulge yourself in this Chicken Casserole as Main Dish. The primary ingredient in this is Chicken. You won't regret spending your time making Chicken Casserole. What are you waiting for, try it now.
Ingredients
1/2 cup butter or margarine
4 chicken breasts
Salt and pepper
1 can (about 15 ounces) artichoke hearts
1 onion, peeled, chopped
2 teaspoons paprika
3 tablespoons flour
1/2 cup water
1 chicken bouillon cube
1/2 cup sour cream
1 cup dry white wine
2 or 3 slices bacon, fried, crumbled
Almond slivers, toasted
Directions
Preheat oven to 350 °F.
Heat butter in saute pan; put in chicken.
Sprinkle with salt and pepper; brown on both sides.
Put into casserole with drained artichokes.
Add onion and paprika to remaining fat; saute until onion is soft.
Remove from heat; stir in flour.
Return to heat; cook 1 minute.
Gradually add water, in which bouillon cube has been dissolved; stir until boiling.
Remove from heat; add sour cream and wine.
Reheat a few minutes without boiling; pour over chicken.
Cover; cook about 1 hour.
Before serving, sprinkle with bacon and almonds.
Heat butter in saute pan; put in chicken.
Sprinkle with salt and pepper; brown on both sides.
Put into casserole with drained artichokes.
Add onion and paprika to remaining fat; saute until onion is soft.
Remove from heat; stir in flour.
Return to heat; cook 1 minute.
Gradually add water, in which bouillon cube has been dissolved; stir until boiling.
Remove from heat; add sour cream and wine.
Reheat a few minutes without boiling; pour over chicken.
Cover; cook about 1 hour.
Before serving, sprinkle with bacon and almonds.
