Buttered Chicken Casserole Recipe
Chicken Casserole is a tasty dish that will definitely captivate your taste buds and satisfy your appetite. I love the dish and serve it often for grand family dinners or an informal get together. Serve the Chicken Casserole at home and see how tempting it is for yourself!
Ingredients
6 slices bread, buttered on both sides
2 c. coarsely chopped cooked chicken
1/2 c. celery, cut fine
1 can drained mushrooms
1/2 onion, cut fine
1 c. milk
1/2 c. mayonnaise
2 eggs
1 can cream of mushroom soup
1 c. grated hoop cheese
Directions
Put three slices of bread in glass baking dish.
Sprinkle with chicken, celery, mushrooms and onion.
Top with remaining bread.
Mix milk, mayonnaise and eggs; pour over bread.
Put in refrigerator overnight.
Before baking, spread with mushroom soup; sprinkle with grated cheese.
Bake at 350 degrees for 30 to 45 minutes.
Sprinkle with chicken, celery, mushrooms and onion.
Top with remaining bread.
Mix milk, mayonnaise and eggs; pour over bread.
Put in refrigerator overnight.
Before baking, spread with mushroom soup; sprinkle with grated cheese.
Bake at 350 degrees for 30 to 45 minutes.
