Chicken Casserole Recipe
Ingredients
3 cups soft bread cubes
1 cup cut-up cooked chicken or turkey
1 package (10 ounces) frozen chopped spinach, thawed and very well drained
3/4 cup dairy sour cream
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons finely chopped onion
1 medium clove garlic, finely chopped
3/4 teaspoon salt
1/4 teaspoon dry mustard
3 eggs, separated
3 tablespoons margarine or butter, melted
1/2 teaspoon poppy seed
Directions
Heat oven to 350°.
Mix 1 1 1/2 cups of the bread cubes, the chicken, spinach, sour cream, mushrooms, onion, garlic, salt, mustard and egg yolks.
Beat egg whites until stiff but not dry; fold into chicken mixture.
Pour into greased 1 1/2-quart casserole.
Toss remaining bread cubes, the margarine and poppy seed; sprinkle over chicken mixture.
Cook uncovered in 350° oven until center is set and top is golden, about 45 minutes.
Mix 1 1 1/2 cups of the bread cubes, the chicken, spinach, sour cream, mushrooms, onion, garlic, salt, mustard and egg yolks.
Beat egg whites until stiff but not dry; fold into chicken mixture.
Pour into greased 1 1/2-quart casserole.
Toss remaining bread cubes, the margarine and poppy seed; sprinkle over chicken mixture.
Cook uncovered in 350° oven until center is set and top is golden, about 45 minutes.
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