Chicken Cassandra Recipe
Ingredients
| Fryer chicken | 3 Pound, cut into pieces | |
| Italian salad dressing | 1/3 Cup (16 tbs) | |
| 1 1/2 cups raw long grain converted rice | ||
| Stewed tomatoes | 2 Can (10oz), chopped | |
| Dry white wine | 1/3 Cup (16 tbs) | |
| Italian seasoning | 1 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Salt | 11/2 Teaspoon | |
| package | 1 | |
| Brussels sprouts, broken apart | ||
Directions
Rinse chicken pieces and pat dry.
In skillet, saute chicken in Italian salad dressing over medium heat.
Mix rice, tomatoes, wine, seasonings and brussels sprouts in crock pot.
Top with chicken.
Cover and cook on low setting for 7 to 9 hours.
In skillet, saute chicken in Italian salad dressing over medium heat.
Mix rice, tomatoes, wine, seasonings and brussels sprouts in crock pot.
Top with chicken.
Cover and cook on low setting for 7 to 9 hours.
Chef
