Chicken Cashew Stir Fry Recipe Video

The Thai chicken with cashews is an original and popular Thai chicken recipe. Cashew chicken goes well with rice with a side salad by just by itself with a crisp vegetable salad.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Chicken1⁄2 Kilogram
 Cashew nuts1 Cup (16 tbs) (Not Salted)
 Sliced pepper1⁄2 Cup (8 tbs) (Red Green Or Yellow, Bell Pepper)
 Onion1⁄2
 Spring onions3
 Garlic4 Medium
 Fish sauce2 Tablespoon
 Chicken stock cube1
 Oyster sauce1 Tablespoon
 Thai sweet chilli dipping sauce3⁄5 Cup (9.6 tbs)
 Thai seasoning sauce1 Tablespoon
 Black pepper1⁄2 Teaspoon
 Tempura flour1⁄2 Cup (8 tbs)
 Sunflower oil2 Cup (32 tbs)

Directions

Add 2 Cups oil to pan and bring to a medium heat. Deep fry Cashew Nuts until golden brown, remove and drain

After removing nuts, place chicken into the pan and fry until also golden brown, remove and leave with cashew nuts

Use a fresh pan, (or use same pan again having safely removed hot oil) then add a little oil (1-2 tbs) and bring back to medium heat before..... adding garlic, stirring gently until golden brown and good aroma

Next add onion, bell peppers, plus a little water if required

Add fish sauce, seasoning sauce, oyster sauce, sweet chilli dipping sauce and stir for 2 minutes or so

Add chicken and nuts, stir again, add spring onions, turning over 3 or 4 times, add black pepper and serve piping hot

Done!
For more information please visit: http://www.thairecipevideos.com

Editors Review

For meat lovers, here’s a treat with the combination of chicken and cashew that would enrich your taste buds with a delighting flavor. This Thai dish is but simple to prepare and the combination of ingredients blends so well with each other that makes this dish a must try at your kitchen.
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