Chicken Camembert Recipe
Ingredients
| Chicken breast fillets | 4 | |
| Camembert cheese | 125 Gram | |
| Chopped parsley | 1 Tablespoon | |
| Eggs | 2 , beaten | |
| Breadcrumbs | 2 Cup (32 tbs) | |
| Flaked almonds | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 351 Calories from Fat 163
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 6.1 g30.4%
Trans Fat 0 g
Cholesterol 128.2 mg42.7%
Sodium 453.5 mg18.9%
Total Carbohydrates 14 g4.6%
Dietary Fiber 1.8 g7.1%
Sugars 1.8 g
Protein 33 g65.7%
Vitamin A 13.9% Vitamin C 8.3%
Calcium 19.9% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 180°C.
2.
Pound out chicken fillets with a meat mallet.
3.
Mix together camembert cheese and parsley.
Place a quarter of the mixture on each breast.
4.
Roll up breast and secure with toothpicks.
5.
Coat in egg and then toss in combined breadcrumbs and almonds.
6.
Place on a greased pizza tray.
7.
Roast on Low Rack for 20 minutes on HIGH MIX/ROAST 180°G
Chef
