Garlic Chicken Cacciatore Recipe
This Chicken Cacciatore surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of chicken and anchovy, this is defintely the dish for you. Try this Chicken Cacciatore for once, I bet, you will get a lot of compliments for this one!!
Ingredients
1 (3 pound) chicken
3 tablespoons vegetable oil
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon rosemary
6 anchovy fillets, chopped
1/3 cup wine vinegar
1 1/3 cups dry red wine
3 tablespoons tomato paste
1/2 cup chicken bouillon
Directions
Cut chicken into serving pieces.
Heat oil in large frypan; saute chicken and garlic 5 minutes.
Turn chicken often.
Remove garlic.
Add salt, pepper, rosemary, anchovies, vinegar, and wine.
Simmer, uncovered, until liquid is reduced by one-third.
Dissolve tomato paste in bouillon; pour over chicken.
Simmer, covered, 20 minutes or until chicken is done.
Heat oil in large frypan; saute chicken and garlic 5 minutes.
Turn chicken often.
Remove garlic.
Add salt, pepper, rosemary, anchovies, vinegar, and wine.
Simmer, uncovered, until liquid is reduced by one-third.
Dissolve tomato paste in bouillon; pour over chicken.
Simmer, covered, 20 minutes or until chicken is done.
