Chicken Cacciatore With Spaghetti Recipe
Chicken Cacciatore is easy to cook. The ripe olives and mushrooms gives the Chicken Cacciatore a great taste.
Ingredients
2 1/2 to 3 pound broiler fryer chicken, cut up
1 cup sliced mushrooms
1 medium onion, chopped
1/4 cup sliced ripe olives
1/2 teaspoon salt
1 tablespoon snipped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed
1/4 teaspoon pepper
1 can whole tomatoes, undrained
1 can tomato sauce
2 cloves garlic, crushed
1 bay leaf
Snipped parsley
Hot cooked spaghetti
Directions
Arrange chicken, skin sides up with thickest parts to outside edge, in 3 quart microwavable casserole.
Cover tightly and microwave on high 12 minutes; drain.
Mix remaining ingredients except parsley and spaghetti; break up tomatoes with fork.
Pour over chicken.
Cover tightly and microwave 10 minutes; rearrange chicken.
Cover tightly and microwave until thickest pieces of chicken are done, 7 to 12 minutes longer.
Remove bay leaf.
Sprinkle with parsley; serve with spaghetti.
Cover tightly and microwave on high 12 minutes; drain.
Mix remaining ingredients except parsley and spaghetti; break up tomatoes with fork.
Pour over chicken.
Cover tightly and microwave 10 minutes; rearrange chicken.
Cover tightly and microwave until thickest pieces of chicken are done, 7 to 12 minutes longer.
Remove bay leaf.
Sprinkle with parsley; serve with spaghetti.
