Chicken Cacciatore With Spaghetti Recipe
Chicken Cacciatore is easy to cook. The ripe olives and mushrooms gives the Chicken Cacciatore a great taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Fryer chicken | 3 pound | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Onion | 1 Medium, chopped | |
| Ripe olives | 1/4 Cup (16 tbs), sliced | |
| Salt | 1/2 Teaspoon | |
| 1 tablespoon snipped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed | ||
| Pepper | 1/4 Teaspoon | |
| Whole tomatoes | 1 Can (10oz), undrained | |
| Tomato sauce | 1 Can (10oz) | |
| Garlic | 2 Clove (5gm), crushed | |
| Bay Leaf | 1 | |
| Snipped parsley | ||
| Hot cooked spaghetti | ||
Directions
Arrange chicken, skin sides up with thickest parts to outside edge, in 3 quart microwavable casserole.
Cover tightly and microwave on high 12 minutes; drain.
Mix remaining ingredients except parsley and spaghetti; break up tomatoes with fork.
Pour over chicken.
Cover tightly and microwave 10 minutes; rearrange chicken.
Cover tightly and microwave until thickest pieces of chicken are done, 7 to 12 minutes longer.
Remove bay leaf.
Sprinkle with parsley; serve with spaghetti.
Cover tightly and microwave on high 12 minutes; drain.
Mix remaining ingredients except parsley and spaghetti; break up tomatoes with fork.
Pour over chicken.
Cover tightly and microwave 10 minutes; rearrange chicken.
Cover tightly and microwave until thickest pieces of chicken are done, 7 to 12 minutes longer.
Remove bay leaf.
Sprinkle with parsley; serve with spaghetti.
Chef
