Chicken Cacciatore With Spaghetti Recipe

Chicken Cacciatore is easy to cook. The ripe olives and mushrooms gives the Chicken Cacciatore a great taste.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Broiler fryer chicken3 Pound, cut up
 Mushrooms1 Cup (16 tbs), sliced
 Onion1 Medium, chopped
 Sliced ripe olives1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Oregano leaves1 Tablespoon, crushed
 Pepper1⁄4 Teaspoon
 Whole tomatoes1 Can (10 oz) (Undrained)
 Tomato sauce1 Can (10 oz)
 Garlic2 Clove (10 gm), crushed
 Bay leaf1
 Snipped parsley1 Tablespoon
 Cooked spaghetti1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3451 Calories from Fat 1912

% Daily Value*

Total Fat 212 g326.9%

Saturated Fat 59.8 g298.8%

Trans Fat 0 g

Cholesterol 1020.5 mg

Sodium 2402.9 mg100.1%

Total Carbohydrates 104 g34.5%

Dietary Fiber 21.1 g84.3%

Sugars 34 g

Protein 274 g547.6%

Vitamin A 150.6% Vitamin C 229%

Calcium 38.1% Iron 115.1%

*Based on a 2000 Calorie diet

Directions

Arrange chicken, skin sides up with thickest parts to outside edge, in 3 quart microwavable casserole.
Cover tightly and microwave on high 12 minutes; drain.
Mix remaining ingredients except parsley and spaghetti; break up tomatoes with fork.
Pour over chicken.
Cover tightly and microwave 10 minutes; rearrange chicken.
Cover tightly and microwave until thickest pieces of chicken are done, 7 to 12 minutes longer.
Remove bay leaf.
Sprinkle with parsley; serve with spaghetti.
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