Chicken Broth Or Stock Recipe
Ingredients
| Bone chicken | 2 Pound, cut up | |
| Water | 6 Cup (96 tbs) | |
| Onion | 1 Small, chopped | |
| Celery stalk with leaves | 1 Large, chopped | |
| Whole black peppercorns | 4 | |
| Salt | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2211 Calories from Fat 1503
% Daily Value*
Total Fat 167 g256.3%
Saturated Fat 47.8 g239%
Trans Fat 0 g
Cholesterol 734.9 mg245%
Sodium 3625.2 mg151.1%
Total Carbohydrates 14 g4.6%
Dietary Fiber 3.1 g12.5%
Sugars 6.4 g
Protein 153 g306.5%
Vitamin A 36.6% Vitamin C 18.5%
Calcium 15.5% Iron 51.7%
*Based on a 2000 Calorie diet
Directions
Cover; cook on low for about 10 hours.
Strain broth before using in other recipes.
This broth may be used whenever a recipe calls for white stock.
It is good also for use in the gravy of Oriental stir fry dishes
Chef
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