Basic Chicken Broth Recipe Video
Join us @ www.helladelicious.com. "Chicken Broth has a natural ingredient which feeds, repairs and calms the mucous lining in the small intestine. This inner lining is the beginning or ending of the nervous system. It is easily pulled away from the intestine through too many laxatives, too many food additives...and parasites. Chicken broth...heals the nerves, improves digestion, reduces allergies, relaxes and gives strength." -Ageless Remedies from Mother's Kitchen by Hanna Kroeger
Ingredients
1 whole free range chicken or 2-3 pounds of bony chicken parts
gizzards and feet from one chicken
4 qts cold filtered water
2 T vinegar
1 lg onion, chopped
2 carrots, chopped
1/2 bunch of celery, chopped
1 bunch parsley
black peppercorns (optional)
bay leaf (optional)
coriander seeds (optional)
pau d'arco (optional)
cinnamon (optional)
Directions
GETTING READY
1 If you can get hold of a chicken with head and feet on all the better as they are full of gelatin.
2 Cut the chicken into several parts.
MAKING
3 In a large stainless steel pot, put the chicken with the water, vinegar and all vegetables except parsley.
4 Bring to boil, and remove scum that rises to the surface.
5 Reduce heat and add the spices.
6 Cover and cook on low heat for 6-8 hours. The longer the better.
7 Add the parsley 1 minute before finishing to add more minerals to the broth.
8 Remove any meat from the carcass to use for chicken salads etc.
9 Cool the broth and skim of the fat to use for other cooking.
SERVING
10 Stock can be frozen or refrigerated.
11 Use as desired.
1 If you can get hold of a chicken with head and feet on all the better as they are full of gelatin.
2 Cut the chicken into several parts.
MAKING
3 In a large stainless steel pot, put the chicken with the water, vinegar and all vegetables except parsley.
4 Bring to boil, and remove scum that rises to the surface.
5 Reduce heat and add the spices.
6 Cover and cook on low heat for 6-8 hours. The longer the better.
7 Add the parsley 1 minute before finishing to add more minerals to the broth.
8 Remove any meat from the carcass to use for chicken salads etc.
9 Cool the broth and skim of the fat to use for other cooking.
SERVING
10 Stock can be frozen or refrigerated.
11 Use as desired.
Editors Review
This basic chicken broth recipe looks so nutritious and healthy that if someone has one serving of this everyday, he or she is bound to be blessed with good health and good immune system. Watch the video for the details.Questions, Comments and Reviews
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