Chicken Breasts With Yogurt Sauce Recipe
Chicken breasts with yogurt sauce is a fresh and mild recipe of chicken cooked along with vegetables in yogurt and stock. Flavored with paprika and parsley along with lemon juice and butter, the chicken breasts with yogurt sauce is delectable and can be prepared with ease for a lovely yet satisfying meal.
Ingredients
1/2 cup butter
6 chicken breasts, boned
Salt and pepper to taste
1/2 teaspoon paprika
6 fresh scallions, chopped
1/4 cup minced parsley
2 cups chicken stock
Juice of 1 lemon
1 pound mushrooms, sliced
2 cups plain yogurt
1 cup coarsely ground walnuts
Directions
Melt butter in a large skillet.
Add chicken and season with salt, pepper, and paprika.
Brown on both sides.
Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
Remove chicken and arrange on a serving platter.
Add mushrooms tp the stock.
Simmer uncovered 3 minutes.
Blend in yogurt and walnuts.
(If sauce is too thick, dilute with a little stock or water.) Heat just to warm yogurt; do not boil.
Pour sauce over chicken.
Add chicken and season with salt, pepper, and paprika.
Brown on both sides.
Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
Remove chicken and arrange on a serving platter.
Add mushrooms tp the stock.
Simmer uncovered 3 minutes.
Blend in yogurt and walnuts.
(If sauce is too thick, dilute with a little stock or water.) Heat just to warm yogurt; do not boil.
Pour sauce over chicken.
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