Chicken Breasts With Ratatouille Recipe
Chicken Breasts With Ratatouille recipe adapted from NY Times. This Chicken Breasts With Ratatouille can be made ahead ready to serve your spouse or his friends on demand.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 large chicken breast halves, skinned and boned
4 tablespoons coarsely grated Parmesan cheese
Freshly ground black pepper to taste
12 ounces macaroni shells
2 tablespoons corn oil
4 cups Ratatouille Base
Directions
Sprinkle chicken breasts with pepper.
Saute in hot oil over medium high heat until browned on both sides.
Spread half of the ratatouille on bottom of shallow baking dish; top with chicken breasts; top breasts with remaining ratatouille, making sure they are well covered.
Sprinkle with cheese.
Freeze.
Saute in hot oil over medium high heat until browned on both sides.
Spread half of the ratatouille on bottom of shallow baking dish; top with chicken breasts; top breasts with remaining ratatouille, making sure they are well covered.
Sprinkle with cheese.
Freeze.
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