Provencal Herbed Chicken Breasts With Mushroom Sauce Recipe Video
Ingredients
Chicken breasts - 2, boneless and skinless
Chicken stock or broth - 2 cups
Mushrooms - 2 cups, sliced
Herbs de Provence - 1 tablespoon
Garlic - 2 cloves
Black pepper - to taste
Salt - to taste
Olive oil - 3 tablespoons
Unsalted butter - 3 tablespoons
Flour
Fresh herbs - to garnish (optional)
Directions
MAKING
1) Season the chicken with garlic, Herbs de Provence, black pepper and olive oil. Rub the ingredients and put the chicken in the fridge for a minimum of 2 hours.
2) In a pan, add the olive oil and butter. Add the chicken and sear it for about 5 minutes on each side. Remove the chicken and set it aside.
3) To the fat left behind in the pan, add the mushroom and cook for some time.
4) Add the salt and turn the heat up to medium-high.
5) Once the mushrooms have turned brown, turn the heat to medium and add the flour.
6) Cook for about 6 minutes and then add the chicken stock.
7) Turn the heat to high and add vinegar.
8) Add the chicken to the sauce and cook for about 5 minutes.
9) Take the chicken out and cook the sauce for a few minutes so that it can reduce and thicken.
SERVING
10) Serve the chicken and sauce while they are still piping hot.
1) Season the chicken with garlic, Herbs de Provence, black pepper and olive oil. Rub the ingredients and put the chicken in the fridge for a minimum of 2 hours.
2) In a pan, add the olive oil and butter. Add the chicken and sear it for about 5 minutes on each side. Remove the chicken and set it aside.
3) To the fat left behind in the pan, add the mushroom and cook for some time.
4) Add the salt and turn the heat up to medium-high.
5) Once the mushrooms have turned brown, turn the heat to medium and add the flour.
6) Cook for about 6 minutes and then add the chicken stock.
7) Turn the heat to high and add vinegar.
8) Add the chicken to the sauce and cook for about 5 minutes.
9) Take the chicken out and cook the sauce for a few minutes so that it can reduce and thicken.
SERVING
10) Serve the chicken and sauce while they are still piping hot.
Editors Review
If looking for looking for a tasty after-work easy meal, look what chef has in store for you. This is the perfect main course dish when you are on a high-protein diet. This chicken dish with a rich mushroom sauce makes a simple yet elegant and fancy, low fat dinner. What's mote, the herb marinade makes this Provencal Herbed Chicken Breasts a sure shot winner.Chef
