Chicken Breasts With Apricot Cherry Compote Recipe
Ingredients
4 skinless, boneless chicken breast halves
1/4 teaspoon salt
1/8s teaspoon freshly ground pepper
1 teaspoon dried leaf thyme
3 tablespoons butter
1/3 cup chopped or thinly sliced dried apricots
1/3 cup coarsely chopped dried tart cherries
3/4 cup chicken broth
2/3 cup dry white wine
Directions
1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes.
2. Add apricots, cherries, and remaining thyme. Pour in broth and wine. Partially cover pan, reduce heat to medium-low, and simmer, stirring often, until fruit is nearly tender, about 3 minutes. Uncover and simmer 1 minute. Season sauce with additional salt and pepper to taste and serve.
2. Add apricots, cherries, and remaining thyme. Pour in broth and wine. Partially cover pan, reduce heat to medium-low, and simmer, stirring often, until fruit is nearly tender, about 3 minutes. Uncover and simmer 1 minute. Season sauce with additional salt and pepper to taste and serve.
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