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Chicken Breasts Royale Recipe
|Whole chicken breasts||3 , split and skinned|
|Dried beef||2 1⁄2 Ounce, chopped (1 Jar)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce|
|Sour cream||1 Cup (16 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
Serving size: Complete recipe
Calories 1624 Calories from Fat 812
% Daily Value*
Total Fat 92 g141.9%
Saturated Fat 48.6 g242.9%
Trans Fat 0.1 g
Cholesterol 587.9 mg
Sodium 4129.8 mg172.1%
Total Carbohydrates 38 g12.7%
Dietary Fiber 1.8 g7.3%
Sugars 19.2 g
Protein 157 g314.9%
Vitamin A 50.7% Vitamin C 13.8%
Calcium 43.8% Iron 42.3%
*Based on a 2000 Calorie diet
Place a layer of chopped beef in bottom of a 13x9x2 inch glass baking dish.
Arrange chicken breasts over top of beef.
Cover with plastic wrap.
Microwave 12 to 14 minutes, giving dish a 1/2 turn during cooking.
Mix together soup, sour cream and cream cheese.
Pour over chicken.
Replace plastic wrap and microwave 4 to 5 minutes [ROASTS, 5 to 7 minutes].