Chicken Breasts Royale Recipe
Ingredients
| Bacon slices | 6 | |
| Whole chicken breasts | 3 , split and skinned | |
| Dried beef | 2 1⁄2 Ounce, chopped (1 Jar) | |
| Condensed cream of mushroom soup | 10 3⁄4 Ounce | |
| Sour cream | 1 Cup (16 tbs) | |
| Cream cheese | 3 Ounce, softened (1 Package) |
Nutrition Facts
Serving size: Complete recipe
Calories 1624 Calories from Fat 812
% Daily Value*
Total Fat 92 g141.9%
Saturated Fat 48.6 g242.9%
Trans Fat 0.1 g
Cholesterol 587.9 mg196%
Sodium 4129.8 mg172.1%
Total Carbohydrates 38 g12.7%
Dietary Fiber 1.8 g7.3%
Sugars 19.2 g
Protein 157 g314.9%
Vitamin A 50.7% Vitamin C 13.8%
Calcium 43.8% Iron 42.3%
*Based on a 2000 Calorie diet
Directions
Place a layer of chopped beef in bottom of a 13x9x2 inch glass baking dish.
Arrange chicken breasts over top of beef.
Cover with plastic wrap.
Microwave 12 to 14 minutes, giving dish a 1/2 turn during cooking.
Mix together soup, sour cream and cream cheese.
Pour over chicken.
Replace plastic wrap and microwave 4 to 5 minutes [ROASTS, 5 to 7 minutes].
Chef
