Chicken Breasts Royale Recipe
I first tasted this Chicken Breasts Royale at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Chicken Breasts Royale and do share your feeling with us!
Ingredients
6 slices bacon
3 whole chicken breasts, split and skinned
1 jar (2 1/2 oz.) dried beef, chopped
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup sour cream
1 package (3-oz.) cream cheese, softened
Directions
Wrap one slice bacon around each chicken breast.
Place a layer of chopped beef in bottom of a 13x9x2 inch glass baking dish.
Arrange chicken breasts over top of beef.
Cover with plastic wrap.
Microwave 12 to 14 minutes, giving dish a 1/2 turn during cooking.
Mix together soup, sour cream and cream cheese.
Pour over chicken.
Replace plastic wrap and microwave 4 to 5 minutes [ROASTS, 5 to 7 minutes].
Place a layer of chopped beef in bottom of a 13x9x2 inch glass baking dish.
Arrange chicken breasts over top of beef.
Cover with plastic wrap.
Microwave 12 to 14 minutes, giving dish a 1/2 turn during cooking.
Mix together soup, sour cream and cream cheese.
Pour over chicken.
Replace plastic wrap and microwave 4 to 5 minutes [ROASTS, 5 to 7 minutes].
