Chicken Breasts Or Legs California Recipe
Are you looking for a tasty Chicken Breasts Or Legs California recipe? This Chicken Breasts Or Legs California is so tasty that I cannot resist serving it as a Side Dish often. Treat your friends to this Chicken Breasts Or Legs California and let them know its taste.
Ingredients
2 good-sized chicken breasts, boneless, or
6 to 8 chicken legs
1/2 to 3/4 cup (125 -190 mL) onion, thinly sliced
1/4 cup (60 mL) butter or margarine
1/2 tsp (2 mL) thyme or tarragon
3 thin slices of lemon, unpeeled
1/3 cup (80 mL) heavy or light cream
Salt and pepper to taste
1 tbsp (15 mL) flour
Directions
Place the butter or margarine in a microwave-safe dish large enough to hold the chicken pieces one next to the other and melt 3 minutes at HIGH.
Add the onions, thyme or tarragon and lemon slices to the melted butter.
Stir well.
Microwave at HIGH 3 minutes, stirring once.
This will soften the onions.
Stir well and place the pieces of chicken over the onions.
Pour the cream over all.
Salt and pepper to taste.
Cover the dish with a lid or plastic wrap.
Microwave at MEDIUM-HIGH 20 minutes for chicken breasts, 25 to 28 minutes for chicken legs.
Remove dish from microwave and place chicken on a warm platter.
Strain the onions from the liquid with a perforated spoon.
Place them over the chicken.
To the liquid left in the pan add the flour, mix well.
Add the cream, stir.
Microwave 4 minutes at MEDIUM-HIGH, stirring after 2 minutes.
Salt and pepper to taste.
Pour over the chicken and onions.
Add the onions, thyme or tarragon and lemon slices to the melted butter.
Stir well.
Microwave at HIGH 3 minutes, stirring once.
This will soften the onions.
Stir well and place the pieces of chicken over the onions.
Pour the cream over all.
Salt and pepper to taste.
Cover the dish with a lid or plastic wrap.
Microwave at MEDIUM-HIGH 20 minutes for chicken breasts, 25 to 28 minutes for chicken legs.
Remove dish from microwave and place chicken on a warm platter.
Strain the onions from the liquid with a perforated spoon.
Place them over the chicken.
To the liquid left in the pan add the flour, mix well.
Add the cream, stir.
Microwave 4 minutes at MEDIUM-HIGH, stirring after 2 minutes.
Salt and pepper to taste.
Pour over the chicken and onions.
