Chicken Breasts In White Wine Recipe

Chicken Breasts In White Wine is a succulent and tender chicken dish. Serve it for a grand family dinner, they will love it. Don’t miss out on this Chicken Breasts In White Wine!


CourseMain Ingredient


 Flour1 1⁄2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Chicken breasts4 , boned and halved
 Butter4 Tablespoon
 Mushrooms1⁄2 Pound, thinly sliced
 Onion1⁄4 Cup (4 tbs), chopped
 Parsley1⁄4 Cup (4 tbs), chopped
 White wine1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 256 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 88 mg

Sodium 243.2 mg10.1%

Total Carbohydrates 6 g2%

Dietary Fiber 0.68 g2.7%

Sugars 1.3 g

Protein 28 g56.6%

Vitamin A 9.7% Vitamin C 10%

Calcium 2.5% Iron 8.2%

*Based on a 2000 Calorie diet


Combine flour, salt, and pepper.
Coat chicken in this mixture.
Shake off excess flour; save it.
Melt 2 tablespoons butter in, large skillet.
Brown the chicken; remove it from skillet.
Add remaining butter to skillet; add mushrooms, onion, and parsley.
Cook until onion is transparent.
Remove from heat.
Stir in remaining flour; blend in wine.
When all is smooth, return to heat; bring liquid to a boil.
Add chicken.
Cook 30 minutes more until chicken is tender.
Garnish with extra parsley.