Chicken Breasts In White Wine Recipe
Ingredients
| Flour | 1 1⁄2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Chicken breasts | 4 , boned and halved | |
| Butter | 4 Tablespoon | |
| Mushrooms | 1⁄2 Pound, thinly sliced | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Parsley | 1⁄4 Cup (4 tbs), chopped | |
| White wine | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1833 Calories from Fat 660
% Daily Value*
Total Fat 75 g114.8%
Saturated Fat 37.9 g189.3%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 1012.5 mg42.2%
Total Carbohydrates 36 g11.9%
Dietary Fiber 4.1 g16.2%
Sugars 8 g
Protein 219 g437.4%
Vitamin A 55.3% Vitamin C 46.1%
Calcium 7.7% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
Coat chicken in this mixture.
Shake off excess flour, save it.
Melt 2 tablespoons butter in large skillet.
Brown the chicken, remove it from skillet.
Add remaining butter to skillet, add mushrooms, onion, and parsley.
Cook until onion is transparent.
Remove from heat.
Stir in remaining flour, blend in wine.
When all is smooth, return to heat, bring liquid to a boil.
Add chicken.
Cook 30 minutes more, until chicken is tender.
Garnish with extra parsley.
Chef
