Chicken Breasts In Vegetable Creme Recipe
Summary
Ingredients
| Chicken breast halves | 3 1⁄2 Pound | |
| Canned chicken broth | 27 1⁄2 Ounce | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Chopped carrots | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Vegetable crème | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 269 Calories from Fat 58
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 428.6 mg17.9%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.59 g2.4%
Sugars 1.7 g
Protein 50 g99.6%
Vitamin A 43.3% Vitamin C 2.6%
Calcium 1.2% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Chef
