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Chicken Breasts In Sour Cream Recipe
|Dried beef||2 Ounce (1 Package, Chipped)|
|Chicken breasts||6 , boned, skinned, split|
|Bacon slices||6 , cut into half|
|Condensed mushroom soup||2 Can (20 oz)|
|Sour cream||1 Pint|
Serving size: Complete recipe
Calories 2650 Calories from Fat 1166
% Daily Value*
Total Fat 133 g204.5%
Saturated Fat 66.5 g332.4%
Trans Fat 0.3 g
Cholesterol 903.3 mg
Sodium 6457.4 mg269.1%
Total Carbohydrates 74 g24.7%
Dietary Fiber 5.6 g22.3%
Sugars 23.9 g
Protein 280 g559.6%
Vitamin A 115.4% Vitamin C 27.8%
Calcium 64.6% Iron 53.4%
*Based on a 2000 Calorie diet
Wrap each chicken piece with half of bacon slice.
Place each piece on its own bed of chipped beef.
Mix together undiluted soup and sour cream; pour over chicken.
Bake at 275 °F 2 1/2 to 3 hours.