Chicken Breasts In Rice Recipe
Ingredients
| Chicken breasts | 2 , halved, skinned | |
| Cream of chicken soup | 1 Can (10 oz) | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Canned evaporated milk | 13 Ounce | |
| Rice | 1 Cup (16 tbs) | |
| Onion soup mix | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 570 Calories from Fat 165
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 7.3 g36.5%
Trans Fat 0 g
Cholesterol 32.4 mg10.8%
Sodium 1623.8 mg67.7%
Total Carbohydrates 61 g20.3%
Dietary Fiber 1.1 g4.4%
Sugars 11.1 g
Protein 39 g77.9%
Vitamin A 7.3% Vitamin C 3.5%
Calcium 28.3% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
In a separate bowl, combine chicken soup, mushroom soup, evaporated milk, and rice.
Mix well.
Pour over chicken breasts, and top with dry onion soup mix.
Bake in a 350° F.
Oven for 1 hour or until chicken is done and grain is tender.
Chef
