Chicken Breasts Hawaiian Recipe

Here is an easy down-home Chicken Breasts Hawaiian - an impressively appetizing recipe savored by all! Try out this quick and easy to make Chicken Breasts Hawaiian recipe and enjoy every bit of it.


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Chicken breasts2
 Bread crumbs1 Cup (16 tbs)
 Salt1 Teaspoon
 Fat100 Milliliter
 Pineapple juice1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Cornstarch1 Tablespoon
 Sugar1 Tablespoon
 Toast slices4
 Slivered almonds1 Teaspoon
 Curry powder1⁄3 Teaspoon

Nutrition Facts

Serving size

Calories 516 Calories from Fat 263

% Daily Value*

Total Fat 29 g45%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 124 mg

Sodium 771.6 mg32.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.2 g4.7%

Sugars 11.7 g

Protein 25 g50.8%

Vitamin A 1.8% Vitamin C 53.2%

Calcium 6.4% Iron 15.5%

*Based on a 2000 Calorie diet


1) Half the breasts and remove the bones.
2) Keep the meat in one piece.
3) Dip the meat in egg.
4) Coat with bread crumbs and season with salt.
5) In a skillet, add 6-inch of fat and heat.
6) Add the chicken and fry till brown.
7) Drain all fat from the pan.
8) Add in the juices, cornstarch, curry powder, and sugar.
9) Add over the chicken.
10) Cover tightly and allow to simmer gently for about 20 minutes, or till tender.

11) Serve over hot toast, topped with sauce and slivered almonds.