Chicken Breasts Hawaiian Recipe
Here is an easy down-home Chicken Breasts Hawaiian - an impressively appetizing recipe savored by all! Try out this quick and easy to make Chicken Breasts Hawaiian recipe and enjoy every bit of it.
Ingredients
| Chicken breasts | 2 | |
| Egg | 1 | |
| Finely sieved bread crumbs | ||
| Salt | 1 Teaspoon | |
| Fat for frying | ||
| Pineapple juice | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Sugar | 1 Tablespoon (Curry powder - 1/4 teaspoon) | |
| slice | 4 (Curry powder - 1/4 teaspoon) | |
| Slivered almonds | ||
Directions
MAKING
1) Half the breasts and remove the bones.
2) Keep the meat in one piece.
3) Dip the meat in egg.
4) Coat with bread crumbs and season with salt.
5) In a skillet, add 6-inch of fat and heat.
6) Add the chicken and fry till brown.
7) Drain all fat from the pan.
8) Add in the juices, cornstarch, curry powder, and sugar.
9) Add over the chicken.
10) Cover tightly and allow to simmer gently for about 20 minutes, or till tender.
SERVING
11) Serve over hot toast, topped with sauce and slivered almonds.
1) Half the breasts and remove the bones.
2) Keep the meat in one piece.
3) Dip the meat in egg.
4) Coat with bread crumbs and season with salt.
5) In a skillet, add 6-inch of fat and heat.
6) Add the chicken and fry till brown.
7) Drain all fat from the pan.
8) Add in the juices, cornstarch, curry powder, and sugar.
9) Add over the chicken.
10) Cover tightly and allow to simmer gently for about 20 minutes, or till tender.
SERVING
11) Serve over hot toast, topped with sauce and slivered almonds.
Chef
