Chicken Breasts Baked In Cream Recipe
If Chicken Breasts Baked In Cream were to be described in a few words, they are heavenly, superb and outstanding. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The most important ingredient in Chicken Breasts Baked In Cream is Chicken. You will fall head over heels in love with this easy and delectable Chicken Breasts Baked In Cream recipe as soon as you try it!
Ingredients
2 whole chicken breasts
4 tablespoons Fat
1/2 cup chopped onion
1 garlic clove, minced
3/4 cup chicken broth
3/4 cup cream
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
Directions
Heat toaster oven to 300°F.
Cut chicken breasts in two making 4 pieces.
Brown breasts in fat until golden brown.
Heat remaining ingredients in sauce pan.
Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them.
Coyer; bake for 2 hours.
Remove cover; bake for another 15 minutes.
Cut chicken breasts in two making 4 pieces.
Brown breasts in fat until golden brown.
Heat remaining ingredients in sauce pan.
Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them.
Coyer; bake for 2 hours.
Remove cover; bake for another 15 minutes.
