Chicken Breasts Baked In Cream Recipe
Ingredients
| 2 whole chicken breasts | ||
| Fat | 4 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Chicken broth | 3/4 Cup (16 tbs) | |
| Cream | 3/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
Directions
Heat toaster oven to 300°F.
Cut chicken breasts in two making 4 pieces.
Brown breasts in fat until golden brown.
Heat remaining ingredients in sauce pan.
Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them.
Coyer; bake for 2 hours.
Remove cover; bake for another 15 minutes.
Cut chicken breasts in two making 4 pieces.
Brown breasts in fat until golden brown.
Heat remaining ingredients in sauce pan.
Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them.
Coyer; bake for 2 hours.
Remove cover; bake for another 15 minutes.
Chef
