Chicken Breasts Baked In Cream Recipe
Ingredients
2 whole chicken breasts
4 tablespoons Fat
1/2 cup chopped onion
1 garlic clove, minced
3/4 cup chicken broth
3/4 cup cream
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
Directions
Heat toaster oven to 300°F.
Cut chicken breasts in two making 4 pieces.
Brown breasts in fat until golden brown.
Heat remaining ingredients in sauce pan.
Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them.
Coyer; bake for 2 hours.
Remove cover; bake for another 15 minutes.
Cut chicken breasts in two making 4 pieces.
Brown breasts in fat until golden brown.
Heat remaining ingredients in sauce pan.
Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them.
Coyer; bake for 2 hours.
Remove cover; bake for another 15 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
