Chicken Breasts Baked In Cream Recipe

Summary

Servings4CuisineAmerican
CourseMain DishMethodBaked
Main IngredientChicken

Ingredients

 
2 whole chicken breasts
 
4 tablespoons Fat
 
1/2 cup chopped onion
 
1 garlic clove, minced
 
3/4 cup chicken broth
 
3/4 cup cream
 
1 teaspoon salt
 
1/4 teaspoon pepper
 
2 teaspoons Worcestershire sauce

Directions

Heat toaster oven to 300°F.
Cut chicken breasts in two making 4 pieces.
Brown breasts in fat until golden brown.
Heat remaining ingredients in sauce pan.
Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them.
Coyer; bake for 2 hours.
Remove cover; bake for another 15 minutes.

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