Chicken Breasts A I'Orange Recipe
This Chicken Breasts an I'orange will mesmerize any eater, be it fussy or easy. Stock up on plenty of bags of Chicken as you will want to make this Chicken Breasts an I'orange time and again. A lip-smacking Side Dish, this Chicken Breasts an I'orange completes your spread. This is an ideal dish to include in today's menu.
Ingredients
3 whole chicken breasts, halved
2/3 cup flour
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
Dash pepper
Dash garlic powder
2 to 3 sweet potatoes, peeled and cut into 1/4 inch slices
1 can (10 3/4 oz.) condensed cream of celery or cream of chicken soup
1 can (4 oz.) sliced mush rooms, drained
1/2 cup orange juice
1/2 teaspoon grated orange rind
2 teaspoons brown sugar
3 tablespoons flour
Buttered rice
Directions
Rinse chicken breasts and pat dry.
Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
Thoroughly coat chicken in flour mixture.
Place sweet potato slices in bottom of crock pot.
Place chicken breasts on top.
Combine soup with remaining ingredients except buttered rice; stir well.
Pour soup mixture over chicken breasts.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours) or until chicken and vegetables are tender.
Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
Thoroughly coat chicken in flour mixture.
Place sweet potato slices in bottom of crock pot.
Place chicken breasts on top.
Combine soup with remaining ingredients except buttered rice; stir well.
Pour soup mixture over chicken breasts.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours) or until chicken and vegetables are tender.
