Chicken Breasts A I'Orange Recipe
Going by its popularity in my family, chicken breasts an i'orange will surely allure your family members too. The marriage of the incredible flavors of chicken with other ingredients is the secret to this chicken breasts an i'orange recipe. Chicken breasts an i'orange makes a yummy side dish. Try this chicken breasts an i'orange once and only once! your loyalty to it forever is guaranteed!
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Ingredients
3 whole chicken breasts, halved
2/3 cup flour
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
Dash pepper
Dash garlic powder
2 to 3 sweet potatoes, peeled and cut into 1/4 inch slices
1 can (10 3/4 oz.) condensed cream of celery or cream of chicken soup
1 can (4 oz.) sliced mush rooms, drained
1/2 cup orange juice
1/2 teaspoon grated orange rind
2 teaspoons brown sugar
3 tablespoons flour
Buttered rice
How to make Chicken Breasts A I'Orange
Rinse chicken breasts and pat dry.
Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
Thoroughly coat chicken in flour mixture.
Place sweet potato slices in bottom of crock pot.
Place chicken breasts on top.
Combine soup with remaining ingredients except buttered rice; stir well.
Pour soup mixture over chicken breasts.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours) or until chicken and vegetables are tender.
Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
Thoroughly coat chicken in flour mixture.
Place sweet potato slices in bottom of crock pot.
Place chicken breasts on top.
Combine soup with remaining ingredients except buttered rice; stir well.
Pour soup mixture over chicken breasts.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours) or until chicken and vegetables are tender.
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Chicken Breasts A I'Orange
