Chicken Breast with Cider Mustard Sauce Recipe Video
Chef Keith Snow creates a healthy and delicious chicken breast recipe with a cider mustard sauce.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings1
Ingredients
| Chicken breasts | 2 , thinly sliced (organic or natuarally raised) | |
| Thinly sliced chicken breasts | 2 (Organic Or Naturally Raised) | |
| Thinly sliced chicken breasts | 2 (Organic Or Naturally Raised) | |
| Thinly sliced chicken breasts | 2 (Organic Or Naturally Raised) | |
| All purpose flour | 1 Cup (16 tbs) (For Dredging) | |
| Dijon mustard | 1 Tablespoon (Maille) | |
| Apple cider | 2 Ounce, unfiltered (Real) | |
| Apple cider | 2 Ounce, unfiltered (Real) | |
| Apple cider | 2 Ounce, unfiltered (Real) | |
| Real apple cider | 2 Ounce (unfiltered) | |
| Heavy cream | 1 Tablespoon | |
| Shallot | 1 Small, minced | |
| Garlic clove | 1 Small, minced | |
| Garlic clove | 1 Small, minced | |
| Garlic clove | 1 Small, minced | |
| Kosher salt | To Taste | |
| Black pepper | To Taste | |
| Fresh herb | 1 Teaspoon (Thyme, Chives Or Rosemary, For Garnish) | |
| Chopped chives | 1⁄2 Teaspoon (or thyme, or rosemary) | |
| Fresh herb | 1 Teaspoon (Thyme, Chives Or Rosemary, For Garnish) | |
| Fresh herb | 1 Teaspoon (Thyme, Chives Or Rosemary, For Garnish) |
Directions
GETTING READY
1. In a plate, place the chicken breast and sprinkle with salt and pepper on both the sides.
2. In a plate, spread 1 tablespoon of flour and dredge the chicken in it to coat on both the side, shake off the excess.
MAKING
3. In a pan over, high heat, pour the olive oil and allow to heat.
4. Place the chicken in the pan and allow to cook for few minutes, or until light brown in colour on both the side.
5. Remove the chicken and keep warm.
6. In the same pan, saute the shallots for about 15 to 20 seconds.
7. Add in 1 tablespoon of flour, and stir to cook it for about 1 minute.
8. Pour in the apple cider and whisk to deglaze the pan and remove the brown bits.
9. Reduce the heat to low and add in cream and Dijon mustard, and whisk well.
10. Season with salt and pepper and whisk to mix.
SERVING
11. Place the chicken breast on the serving plate and spoon the cider sauce on top.
12. Sprinkle little chives on top and serve hot.
1. In a plate, place the chicken breast and sprinkle with salt and pepper on both the sides.
2. In a plate, spread 1 tablespoon of flour and dredge the chicken in it to coat on both the side, shake off the excess.
MAKING
3. In a pan over, high heat, pour the olive oil and allow to heat.
4. Place the chicken in the pan and allow to cook for few minutes, or until light brown in colour on both the side.
5. Remove the chicken and keep warm.
6. In the same pan, saute the shallots for about 15 to 20 seconds.
7. Add in 1 tablespoon of flour, and stir to cook it for about 1 minute.
8. Pour in the apple cider and whisk to deglaze the pan and remove the brown bits.
9. Reduce the heat to low and add in cream and Dijon mustard, and whisk well.
10. Season with salt and pepper and whisk to mix.
SERVING
11. Place the chicken breast on the serving plate and spoon the cider sauce on top.
12. Sprinkle little chives on top and serve hot.
Editors Review
There could be nothing more delectable than chicken cooked in zingy mustard sauce. Delicious and tantalizing, Keith Snow shares a recipe that is truly irresistible. Cooking chicken is indeed an art and this video just helps you attain mastery over it.Chef
