Stuffed Chicken Breasts Recipe Video
Ingredients
| Chicken breast boneless skinless | 4 | |
| Goat cheese | 1⁄4 Pound | |
| Basil | 1⁄4 Cup (4 tbs), chopped | |
| Salt | 1⁄4 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Butter | 3 Tablespoon | |
| Chicken broth | 1⁄3 Cup (5.33 tbs) | |
| White wine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 982 Calories from Fat 509
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 28.7 g143.6%
Trans Fat 0.1 g
Cholesterol 307.4 mg102.5%
Sodium 768.8 mg32%
Total Carbohydrates 3 g1.2%
Dietary Fiber 0.21 g0.85%
Sugars 2 g
Protein 97 g194.6%
Vitamin A 35.7% Vitamin C 8%
Calcium 56.4% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
2. Using a butter knife spread the goat cheese in the pocket. Stuff with the basil.
3. Take a toothpick and secure the pocket opening.
4. Season with salt and pepper.
5. Heat the olive oil and 1/3 of the butter.
6. Fry each side for 2 to 3 minutes over high heat. Reduce the heat to low and add the chicken broth. Cook covered for an additional 8 to 10 minutes or until the chicken breast reaches an internal temperature of 160°F to 165°F.
7. Remove the chicken. Add the remaining butter and wine to the pan. Increase the heat to high. Stir and scrape the bottom of the pan. Cook for about 2 minutes.
8. Pour the sauce over the chicken and serve.
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Editors Review
Look out for this exciting video that would equip you to efficiently make an outstanding recipe for stuffed chicken breasts. The chef makes this dish absolutely flavorful with an elegant stuffing of goat cheese and aromatic basil and topped by a rich decadent wine sauce for a wonderful twist. This video is a must watch!Chef
