Cook Along Chicken Balti Recipe Video
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
- Chicken Breasts (x4)
- x2 Onions
- x1 Tin Chopped Tomatoes
- Garlic (x2 cloves)
- Olive Oil (to fry)
- Garam Masala (x1 tsp)
- Chilli Powder (x1 tsp)
- Cumin (x2 tsp)
- Cardamom Pods (x4)
- Salt
- Rice (to serve)
Directions
Peel and chop the onions and garlic then put to one side. Heat some oil in a pan then add the cumin and cardamom pods and stir for 2 minutes. Now add the onions and garlic to the pan and stir for a further 5 minutes.
Halve the chicken breasts and add to the pan, stirring for a further 5 minutes. Then, add the chopped tomatoes, chilli powder, garam masala and a pinch of salt then stir together.
Bring the pan to the boil and simmer for 15 minutes (covered).
Now stir the mixture and simmer for a further 10 minutes (covered).
Be sure to prepare your rice whilst the curry is simmering then its ready to serve.
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Halve the chicken breasts and add to the pan, stirring for a further 5 minutes. Then, add the chopped tomatoes, chilli powder, garam masala and a pinch of salt then stir together.
Bring the pan to the boil and simmer for 15 minutes (covered).
Now stir the mixture and simmer for a further 10 minutes (covered).
Be sure to prepare your rice whilst the curry is simmering then its ready to serve.
The video is brought to you by FitBrits . Please visit our site and show us some love.
Comments
Comments: 5 |
Add a Comment
Anonymous says :
Chicken Balti is very easy and quick to prepare. will try this weekend.:)
Posted on: 29 March 2010 - 10:58am
aparna.priya says :
This chicken balti is very much similar to the Indian chicken curry! Will try it sometime to see the difference:)
Posted on: 24 November 2009 - 12:28am
healthyeating says :
Thanks for this delicious chicken recipe ! I would love to try this...:))
Posted on: 10 November 2009 - 2:22am
foodpsychologist says :
Thanks for this mouthwatering chicken balti ! I love this Indian Chicken. Do you think a baked version of this will be as tasty?
Posted on: 15 October 2009 - 1:15am