Chicken Baked With Barbecue Sauce Recipe
Ingredients
2 broiler-fryers (about 2 pounds each), cut In serving-size pieces, Butter or margarine, Barbecue Sauce
Directions
Wash chicken pieces; pat dry; remove skin if you wish.
Arrange chicken pieces in a single layer in a well-buttered large shallow baking pan.
Spoon Barbecue Sauce over chicken so pieces are well coated.
(If you have any leftover sauce, it will keep in a covered jar in the refrigerator.)
Bake, uncovered, in hot oven (400°) about 1 hour, or until chicken is tender.
Arrange chicken pieces in a single layer in a well-buttered large shallow baking pan.
Spoon Barbecue Sauce over chicken so pieces are well coated.
(If you have any leftover sauce, it will keep in a covered jar in the refrigerator.)
Bake, uncovered, in hot oven (400°) about 1 hour, or until chicken is tender.
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