Chicken-Baked Pork Chops Recipe

Chicken-Baked Pork Chops is a delicious pork preparation that is perfect for your dinner parties or even an informal dinner at home. I am sure you will get hooked to this Chicken-Baked Pork Chops recipe.


MethodMain Ingredient


 Pork chops6
 Accent seasoning1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Drippings2 Tablespoon
 Cream of chicken soup1 Can (10 oz)
 Milk1 Cup (16 tbs)
 Minute rice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2525 Calories from Fat 1096

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 42.5 g212.7%

Trans Fat 0.6 g

Cholesterol 544.7 mg

Sodium 4477.4 mg186.6%

Total Carbohydrates 175 g58.2%

Dietary Fiber 8.4 g33.5%

Sugars 13.6 g

Protein 172 g343.1%

Vitamin A 15.7% Vitamin C 0.77%

Calcium 42.5% Iron 41%

*Based on a 2000 Calorie diet


Season chops with accent, salt and pepper.
Brown chops in drippings in fry pan.
Place chops in baking dish or casserole.
Put chicken soup and milk in fry pan; mix with drippings.
Stir in rice; pour over pork chops.
Cover tightly; bake for 1 hour and 30 minutes at 350 degrees.