Chicken-Asparagus Rolls Recipe
The taste of this very Chicken-asparagus Rolls recipe has played on my mind so much that I hardly ever go for any other Chicken-asparagus Rolls recipe. I hope that this Chicken-asparagus Rolls recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
4 chicken breast halves, skinned and boned
1/4 teaspoon garlic powder
1/4 teaspoon dried whole rosemary, crushed
1/4 teaspoon salt
2 (1-ounce) slices mozzarella cheese, halved
1 (10-ounce) package frozen asparagus spears, thawed and drained
1/4 teaspoon paprika
2 teaspoons grated Parmesan cheese
Parsley sprigs (optional)
Directions
Place each chicken breast between two sheets of waxed paper.
Flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Sprinkle with garlic powder, rosemary, and salt.
Place one slice of cheese in center of each piece of chicken.
Top with one-fourth of asparagus spears.
Roll up lengthwise, secure with wooden picks.
Sprinkle each chicken roll with paprika.
Place chicken, seam side down, in a lightly greased 10-inch pieplate, cover with heavy-duty plastic wrap.
Microwave at MEDIUM HIGH (70% power) for 3 minutes.
Sprinkle chicken rolls with Parmesan.
Cover with plastic wrap.
Microwave at MEDIUM HIGH for 3 to 5 minutes or until done; give the dish a half-turn at 2-minute intervals.
Garnish with parsley, if desired.
Flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Sprinkle with garlic powder, rosemary, and salt.
Place one slice of cheese in center of each piece of chicken.
Top with one-fourth of asparagus spears.
Roll up lengthwise, secure with wooden picks.
Sprinkle each chicken roll with paprika.
Place chicken, seam side down, in a lightly greased 10-inch pieplate, cover with heavy-duty plastic wrap.
Microwave at MEDIUM HIGH (70% power) for 3 minutes.
Sprinkle chicken rolls with Parmesan.
Cover with plastic wrap.
Microwave at MEDIUM HIGH for 3 to 5 minutes or until done; give the dish a half-turn at 2-minute intervals.
Garnish with parsley, if desired.
