Chicken Asparagus Casserole Recipe
Summary
Ingredients
| Asparagus | 2 Can (10oz), drained | |
| Water chestnuts | 1 Can (10oz), drained | |
| Sliced almonds | 3/4 Cup (16 tbs), toasted | |
| Cooked chicken | 3 1/2 Cup (16 tbs) | |
| Cream of celery | 1 Can (10oz), undiluted | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| 1/2 cup Chablis or other dry white wine | ||
| Evaporated milk | 1 Can (10oz) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Layer asparagus, water chestnuts, almonds, and chicken in a lightly greased 12- x 8- x 2-inch baking dish.
Combine next 4 ingredients, mixing well.
Spoon mixture over chicken, and sprinkle with cheese.
Bake at 350° for 20 minutes.
Combine next 4 ingredients, mixing well.
Spoon mixture over chicken, and sprinkle with cheese.
Bake at 350° for 20 minutes.
Chef
