Chicken Asparagus Casserole Recipe
Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole recipe.
Ingredients
1 (10 oz.) pkg. frozen asparagus spears
1/2 c. all-purpose flour
1/8 tsp. pepper
1/8 tsp. paprika
3 whole chicken breast
1/4 c. butter
1 (10 3/4 oz.) can cream of mushroom soup
1 c. whipping cream
1 c. sliced pimiento
1/4 c. tsp. salt
1/8 tsp. hot sauce
1/4 c. grated Parmesan cheese
Directions
Stage1-Cook asparagus according to package directions; drain.
Stage2-Arrange in a greased 12"x8"x2" baking dish; set aside.
Stage3-Combine next 4 ingredients; mix well. Dredge chicken in flour mixture.
Stage4-Melt butter in a large skillet; add chicken, cook until golden brown on both sides.
Stage5-Drain on paper towels and arrange on top of asparagus.
Stage6-Combine soup, whipping cream, pimiento and salt.
Satge7-Add hot sauce; stir well until blended spoon over chicken; sprinkle with cheese.
Stage8-Bake, uncovered at 375 degrees fareinhite for 20 minutes or until bubbly
Stage2-Arrange in a greased 12"x8"x2" baking dish; set aside.
Stage3-Combine next 4 ingredients; mix well. Dredge chicken in flour mixture.
Stage4-Melt butter in a large skillet; add chicken, cook until golden brown on both sides.
Stage5-Drain on paper towels and arrange on top of asparagus.
Stage6-Combine soup, whipping cream, pimiento and salt.
Satge7-Add hot sauce; stir well until blended spoon over chicken; sprinkle with cheese.
Stage8-Bake, uncovered at 375 degrees fareinhite for 20 minutes or until bubbly
