Chicken Asparagus Casserole Recipe
Ingredients
| Frozen asparagus spears | 10 Ounce | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Pepper | 1⁄8 Teaspoon | |
| Paprika | 1⁄8 Teaspoon | |
| Chicken breast | 3 | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Cream of mushroom soup | 10 3⁄4 Ounce | |
| Whipping cream | 1 Cup (16 tbs) | |
| Pimiento | 1 Cup (16 tbs), sliced | |
| Salt | 1⁄4 Cup (4 tbs) | |
| Hot sauce | 1⁄8 Teaspoon | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated |
Nutrition Facts
Serving size
Calories 681 Calories from Fat 377
% Daily Value*
Total Fat 42 g65.2%
Saturated Fat 23.9 g119.5%
Trans Fat 0 g
Cholesterol 117.3 mg39.1%
Sodium 6558.8 mg273.3%
Total Carbohydrates 24 g8.2%
Dietary Fiber 1.7 g6.9%
Sugars 6.5 g
Protein 45 g90.8%
Vitamin A 41.8% Vitamin C 70.4%
Calcium 14.9% Iron 17.7%
*Based on a 2000 Calorie diet
Directions
Stage2-Arrange in a greased 12"x8"x2" baking dish; set aside.
Stage3-Combine next 4 ingredients; mix well. Dredge chicken in flour mixture.
Stage4-Melt butter in a large skillet; add chicken, cook until golden brown on both sides.
Stage5-Drain on paper towels and arrange on top of asparagus.
Stage6-Combine soup, whipping cream, pimiento and salt.
Satge7-Add hot sauce; stir well until blended spoon over chicken; sprinkle with cheese.
Stage8-Bake, uncovered at 375 degrees fareinhite for 20 minutes or until bubbly
Chef
