Chicken And Wine Recipe

Summary

CuisineAmericanCourseMain Dish
Main IngredientChicken

Ingredients

 
6 chicken breasts
 
1 c. chopped celery
 
1 c. chopped onions
 
1 stick butter
 
1 1/2 c. white wine

Directions

Lightly brown chicken.
Saute celery and onions in butter for 30 minutes.
Drain chicken well; add celery, onions and wine; let simmer for 1 hour and 30 minutes.
Serve over brown rice.

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