Chicken And Wild Rice Casserole Recipe

Difficulty LevelEasyServings8

Main IngredientChicken

4 cups diced, cooked chicken or turkey

4 cups cooked wild rice

1 medium onion, chopped

1/2 cup chopped celery

1/4 cup chopped pimientos

1/2 cup slivered almonds

2 tablespoons butter or margarine

2 eggs, well beaten

1 cup chicken broth, or 1 teaspoon instant chicken bouillon dissolved in 1 cup hot water

1/2 cup milk

1/2 cup dry white wine

1 teaspoon salt

Mix all ingredients in 3-quart casserole.
Cover.
Microwave 8 to 10 minutes on HIGH, or until center is hot, stirring twice.

ifood.tv