Chicken And Vegetable Tempura Recipe
This is a very interesting and good recipe of Chicken And Vegetable Tempura. Use the freshest of Chicken available to get a delicious Chicken And Vegetable Tempura. It is a great Main Dish. It is a Japanese kitchen invention. Caring is all about sharing and I can show how much I care for you by sharing this Chicken And Vegetable Tempura recipe.
Ingredients
2 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon sugar
1 tablespoon vegetable oil,plus oil for deep-frying
2 eggs,beaten
1 1/3 cups beer
1 pound skinless,boneless chicken breasts,cut into 1-inch chunks
2 to 3 cups assorted raw vegetables,such as mushroom caps,broccoli or cauliflower florets,or zucchini chunks
Bottled tempura or teriyaki dipping sauce
Directions
1.In a mixing bowl, whisk together flour, salt, baking soda, and sugar. Whisk in 1 tablespoon oil, eggs, and beer until smooth. Batter will be thin. 2. Heat about 3 inches of oil in a deep-fryer or wok to 365°F. Dip chicken pieces and vegetables in batter to coat completely. Remove with a slotted spoon and let excess batter drip back into bowl. Fry in batches until crust is a rich golden brown and crisp and chicken is white throughout, 5 to 7 minutes. Drain on paper towels.
3. Serve immediately with dipping sauce on the side.
3. Serve immediately with dipping sauce on the side.
