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Chicken And Taco Chips Casserole Recipe
|Taco shells/A 12 ounce bag taco chips||9|
|Whole chicken breasts||2 , cooked, chopped|
|Canned condensed chicken and rice soup||10 1⁄2 Ounce|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
|Tomatoes and green chilies||1 Can (10 oz)|
Serving size: Complete recipe
Calories 1154 Calories from Fat 294
% Daily Value*
Total Fat 33 g51.3%
Saturated Fat 6.6 g33.2%
Trans Fat 5.7 g
Cholesterol 211.9 mg
Sodium 2474 mg103.1%
Total Carbohydrates 112 g37.4%
Dietary Fiber 10 g40.2%
Sugars 10.8 g
Protein 97 g193.7%
Vitamin A 58.5% Vitamin C 31%
Calcium 26.8% Iron 39.2%
*Based on a 2000 Calorie diet
Place layer of chips in bottom of greased 1 quart casserole.
Sprinkle layer of chicken over chips.
Pour several spoonfuls soup over chicken layer.
Sprinkle with layer of cheese.
Pour several spoonfuls tomato and green-chili mixture over cheese layer.
Repeat layering process until all ingredients are used.
Top casserole with additional grated cheese if desired.
Bake 25 minutes at 350°F.
This can be prepared ahead and refrigerated before baking.
It freezes well before and after baking.