Chicken And Taco Chips Casserole Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group


 Taco shells/A 12 ounce bag taco chips9
 Whole chicken breasts2 , cooked, chopped
 Canned condensed chicken and rice soup10 1⁄2 Ounce
 Grated sharp cheddar cheese2 Cup (32 tbs)
 Tomatoes and green chilies1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 1154 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 6.6 g33.2%

Trans Fat 5.7 g

Cholesterol 211.9 mg

Sodium 2474 mg103.1%

Total Carbohydrates 112 g37.4%

Dietary Fiber 10 g40.2%

Sugars 10.8 g

Protein 97 g193.7%

Vitamin A 58.5% Vitamin C 31%

Calcium 26.8% Iron 39.2%

*Based on a 2000 Calorie diet


Crush taco shells or chips in bowl.
Place layer of chips in bottom of greased 1 quart casserole.
Sprinkle layer of chicken over chips.
Pour several spoonfuls soup over chicken layer.
Sprinkle with layer of cheese.
Pour several spoonfuls tomato and green-chili mixture over cheese layer.
Repeat layering process until all ingredients are used.
Top casserole with additional grated cheese if desired.
Bake 25 minutes at 350°F.
This can be prepared ahead and refrigerated before baking.
It freezes well before and after baking.