Chicken And Sweet Potatoes In Cream Recipe
Ingredients
| Chicken breasts | 4 | |
| Cream | 1 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Sweet potatoes | 1 Can (10oz) |
Directions
Arrange chicken, skin side up, in a shallow baking pan.
Mix together cream, honey, salt, nutmeg, allspice, and cloves.
Pour over chicken.
Dot with butter.3.
Bake at 350°F 30 minutes, basting with cream mixture.
Remove from oven and arrange sweet potatoes around chicken; spoon sauce over potatoes, if desired.
Return to oven and bake 30 minutes longer, or until chicken is tender
Mix together cream, honey, salt, nutmeg, allspice, and cloves.
Pour over chicken.
Dot with butter.3.
Bake at 350°F 30 minutes, basting with cream mixture.
Remove from oven and arrange sweet potatoes around chicken; spoon sauce over potatoes, if desired.
Return to oven and bake 30 minutes longer, or until chicken is tender
Chef
