Chicken And Sweet Potatoes In Cream Recipe


MethodMain Ingredient


 Chicken breasts4
 Cream1 Cup (16 tbs)
 Honey2 Tablespoon
 Salt1⁄2 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Ground cloves1⁄8 Teaspoon
 Butter/Margarine2 Tablespoon
 Canned sweet potatoes18 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2448 Calories from Fat 399

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 26.8 g133.9%

Trans Fat 0.2 g

Cholesterol 479.9 mg160%

Sodium 2231.8 mg93%

Total Carbohydrates 326 g108.5%

Dietary Fiber 9.7 g39%

Sugars 135 g

Protein 178 g355.5%

Vitamin A 914.2% Vitamin C 60%

Calcium 74.6% Iron 67.2%

*Based on a 2000 Calorie diet


Arrange chicken, skin side up, in a shallow baking pan.
Mix together cream, honey, salt, nutmeg, allspice, and cloves.
Pour over chicken.
Dot with butter.3.
Bake at 350°F 30 minutes, basting with cream mixture.
Remove from oven and arrange sweet potatoes around chicken; spoon sauce over potatoes, if desired.
Return to oven and bake 30 minutes longer, or until chicken is tender