Chicken And Stuffing Scallop Recipe
Yummy Chicken And Stuffing Scallop is something that you shouldn’t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Chicken And Stuffing Scallop recipe and pamper your taste buds.
Ingredients
| 1 8 oz. pkg. herb-seasoned stuffing mix | ||
| Cooked and cubed chicken | 6 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Chicken broth | 4 Cup (16 tbs) | |
| 6 slightly beaten eggs | ||
Directions
Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2 inch baking dish.
Top with layer of chicken.
In large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir till mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over chicken.
Bake at 325 degrees for 45 minutes.
Let stand 5 minutes to set.
Cut in squares; serve with the following sauce.
Spread in a 13 x 9 x 2 inch baking dish.
Top with layer of chicken.
In large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir till mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over chicken.
Bake at 325 degrees for 45 minutes.
Let stand 5 minutes to set.
Cut in squares; serve with the following sauce.
Chef
