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Chicken And Stuffing Scallop Recipe
|Herb seasoned stuffing mix||8 Ounce (1 Package)|
|Cooked and cubed chicken||6 Cup (96 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Chicken broth||4 Cup (64 tbs)|
|Eggs||6 , slightly beaten|
Serving size: Complete recipe
Calories 3534 Calories from Fat 1362
% Daily Value*
Total Fat 159 g244.9%
Saturated Fat 75.3 g376.7%
Trans Fat 0 g
Cholesterol 2233.1 mg744.4%
Sodium 6071.1 mg253%
Total Carbohydrates 203 g67.6%
Dietary Fiber 13.1 g52.5%
Sugars 18.2 g
Protein 293 g586%
Vitamin A 96.2% Vitamin C 39.6%
Calcium 77.7% Iron 161.3%
*Based on a 2000 Calorie diet
Spread in a 13 x 9 x 2 inch baking dish.
Top with layer of chicken.
In large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir till mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over chicken.
Bake at 325 degrees for 45 minutes.
Let stand 5 minutes to set.
Cut in squares; serve with the following sauce.